Multiple buffets offer an array of Coronado favorites you love – Made to Order Waffles and Omelets, Homemade Artisan Breads and Extravagant Desserts, Peel and Eat Shrimp, Sushi Rolls, Wild Mushroom Risotto Cakes, Roasted Vegetables, and Assorted Pastas. Also prepare for new items – Dry Rubbed Roasted Prime Rib, Pineapple Glazed Ham, Rosemary Scented Leg of Lamb, Lavender Honey Turkey Breast, and Old Country Strata.

And just for the kids – “The Bunny Patch” featuring Chicken Fingers and Fries, Mac and Cheese, Spaghetti, Mini Kids Crudités, Ants on a Log, and PB&J.

The cost is $48 per adult and $22 per child (ages 4-10) plus gratuity and tax. Complimentary valet parking and a mimosa drink are included.

Reserve your table today for one of the most decadent brunches in St. Louis by calling 314-367-4848 ext. 100!

Early on, Shannon decided upon the beautiful summer tones of turquoise, purple, and silver. Now, those that are familiar with the Coronado may at first wonder how that would look in a mostly gold-toned Ballroom. However, with the help of our friends at Millennium Productions and a little uplighting, they transformed the traditional Ballroom into a purple palace. To finish the look, a turquoise glow was projected on the cove of the Ballroom along with the couple’s monogram, and pin spots illuminated the floral centerpieces.

Shannon wanted to keep her guests guessing all night, so the cocktail hour in the Grand Lobby provided one look: purple bengaline linen provided by BBJ Linen, turquoise and cream florals provided by Festive Atmospheres, a signature cocktail named the Blue Hawaiian (both the bride’s favorite drink and the locale of their engagement), and flat screen TVs provided by Millennium Productions displayed the couple’s beautiful engagement portraits by Sal Cincotta.

As guests moved into the North Ballroom for dinner and dancing, a new look was unveiled: turquoise organza and sequin custom-made linens provided by BBJ Linen, silver chiavari chairs provided by Premier Rentals, centerpieces of vibrant turquoise and purple dendrobium orchids, purple hydrangea, and roses created by Festive Atmospheres, and an intimate sweetheart table with a silk back drop provided by Millennium Productions. A draped lounge area in the South Ballroom provided by Millennium Productions offered the perfect get away from the packed dance floor – Elite Pro DJs kept guests dancing all night!

The custom wedding cake by Steven Becker Fine Dining mimicked the silver scroll design of the wedding invitations with edible silver dust and the groom’s cake by Kreative Kakes was an ode to Chris’ hometown – a large New Orleans Saint’s fleur de lis and football helmet.

At the end of the evening, Shannon surprised her groom with the Funky Butt Brass Band to lead a traditional New Orleans Second Line Dance with custom handkerchiefs as a take-away for each guest and Millennium Productions’ videographer was there for every moment of when St. Louis met New Orleans.

Pictures by Sal Cincotta will be added to our Facebook soon!

Jaci Burgess, Catering Sales Manager for Steven Becker Fine Dining and the Coronado Ballroom

Jaci Burgess, Catering Sales Manager for Steven Becker Fine Dining and the Coronado Ballroom

This year The Nadoz Cafe will host our annual Father’s Day Brunch on Sunday June 20th, from 10am-3pm.

The hot and cold buffet selections will include plentiful seafood, a meat carving station, made to order waffles and omelets, homemade artisan breads and extravagant desserts.

The cost is $35 a person and $12 a child ages 4-10, plus gratuity and tax. Complimentary valet parking and a special mimosa drink are included.

Reservations are suggested. Call (314) 367-4848 x100 or Email to make a reservation.

This year The Coronado Ballroom will host its 7th annual Mother’s Day Brunch on Sunday May 9th, from 10-3pm. The hot and cold buffet selections will include plentiful seafood, a meat carving station, made to order waffles and omelets, homemade artisan breads and extravagant desserts.

The cost is $45 a person and $20 a child ages 4-10, plus gratuity and tax. Complimentary valet parking and a special “Mom”osa drink are included.

Call 314-367-4848 ext. 100 for reservations.

Rob Schaefer

Thursday, Nov 26 1:00p to 6:00p
Price: Adults are $50 per person, Children ages 4-10yrs are $25, 3 & under free, plus gratuity & tax
Phone: 314-367-4848 Ext 100

Join us for a spectacular Thanksgiving Day Buffet served in the historic Coronado Ballroom. Bring your family and friends, seating is every half hour from 1pm to 6pm. The menu will include fresh and seasonal items including all of your Thanksgiving traditional favorites and more.

There will be a carving station with Prime Rib, Baked Ham, and Roasted Turkey; a seafood display with Poached Salmon, Smoked Trout, and Shrimp; an exquisite salad buffet, cheese and fruit display, and of course a vast array of desserts. We’ll even have a special children’s buffet for the little ones.
Price includes one signature Champagne drink. Other alcoholic beverages will be available with an additional cost.
We will be validating tickets for Moolah Theater Garage Parking, which is located directly behind the Coronado. Street parking also available.
For reservations call us at 314-367-4848 Ext 100 and leave a daytime phone number we can reach you at.
Or email Jessica@stevenbeckerfd.com for more information.