Thursday, Nov 26 1:00p to 6:00p
Price: Adults are $50 per person, Children ages 4-10yrs are $25, 3 & under free, plus gratuity & tax
Phone: 314-367-4848 Ext 100

Join us for a spectacular Thanksgiving Day Buffet served in the historic Coronado Ballroom. Bring your family and friends, seating is every half hour from 1pm to 6pm. The menu will include fresh and seasonal items including all of your Thanksgiving traditional favorites and more.

There will be a carving station with Prime Rib, Baked Ham, and Roasted Turkey; a seafood display with Poached Salmon, Smoked Trout, and Shrimp; an exquisite salad buffet, cheese and fruit display, and of course a vast array of desserts. We’ll even have a special children’s buffet for the little ones.
Price includes one signature Champagne drink. Other alcoholic beverages will be available with an additional cost.
We will be validating tickets for Moolah Theater Garage Parking, which is located directly behind the Coronado. Street parking also available.
For reservations call us at 314-367-4848 Ext 100 and leave a daytime phone number we can reach you at.
Or email Jessica@stevenbeckerfd.com for more information.

Insert fine/formal dining restaurant service techniques into a banquet setting serving 150 – 300 guests and you get a new standard for banquet service.  Imagine every guest greeted and pampered as if it was their event being hosted.  Every server’s uniform pressed, crisp, clean and shined.  Every server well groomed.  Every server presenting food and beverages to you and your guests with a service finesse, grace and style that makes him feel like a King and her feel like a Queen.  The service staff delivering the meals with perfect synchronization at each table.  Coffee and desserts served to guests in a fashion rarely seen in banquet service.  Servers that have a passion for service.

This is what I witness at every event served by the Crown Servers of Steven Becker Fine Dining.  I want to give the guests something special, something different, something they have not experienced.  The Crown Service is a form of entertainment.  It’s an elegant style of service.  It’s an added dimension to service that gives the guest a unique and memorable dining experience.  When we perform special presentations to head tables at weddings or VIP tables at other events, the enjoyment I receive seeing the guests’ responses; the look on their faces and reaction, (many times an applause), is fuel that keeps Crown Servers happy with their jobs. Passionate about this business from the “git go”, this feedback is food for the service soul.

I have seen banquet service many times, in many places.  None have the style, grace and finesse of the Crown Service.  Not only with the look of the server, but also the service techniques employed to deliver food and beverages, clear tables, articulate with guests, interface with guests, answering questions and helping them in any way possible.  Our guests feel SERVED when attending a Steven Becker Fine Dining event.

All of this service ideology and technique of Crown Service results in a “Service with a Style”.  At the end of the day, when a bride and mom hug me and say, “This was much more than I could have expected,” …  I sit back, relax… and smile.  On to the next event!!!

It is in my contention that service extended to customers and guests at fast food, casual, semiformal, formal/fine dining restaurants and at banquet facilities all differ.  The one common effect or end result that must be prevalent in all of these services is; MAKE THE CUSTOMERS’ / GUESTS’ EXPERIENCE OUTSTANDING.

Alan C. Sevier, Banquet & Service Manager, Steven Becker Fine Dining Companies

Steven Becker Fine Dining featuring exceptional catering and venues, is pleased to announce in cooperation with Glazer Midwest, Trinity Oaks Wine, and in collaboration with Trees for the Future a fabulous new way to help the environment at your next special event.

For every bottle of our house wine we serve to your guests a tree will be planted….It’s just that simple. There is no limit to the number of trees we will plant. Enjoy great wine and support a great cause, at no extra cost!

So, plan your next event at our exclusive venue, The Coronado Ballroom. Or choose another unique St. Louis venue where Steven Becker Fine Dining is a preferred caterer such as The City Museum, The Rialto Ballroom, The Touhill at UMSL, and The Purser Center at Logan College.

We can also bring the party to your office or to your home. We’ve got some great new Holiday Catering menus for every budget. So, give us a call at 314-367-4848 to speak with a Catering Sales Manager about your next event. Visit our website for more information.

For more information about this program please visit Trees for the Future.

Hello Everyone. I am sorry that I have been away from the Blog for so long. Since fall, I have been swamped with weddings, holiday parties and new clients. As we focus our attention fully on the client, I had to let something slide.

I cannot tell you how much I appreciate the numerous calls, e-mails and letters I have received from the readers. I am glad that you miss me and like what I have to say.
From being voted one of the top 20 Sexy and Successful Young Professionals in St. Louis by ALIVE Magazine, my fall feature spread in St. Louis Magazine At Home, Sauce Magazine and the amazing article in the January copy of St. Louis Magazine, I have had a lot of wonderful things going on. Check out the new edition of St. Louis Bride Magazine and learn a few of my trade secrets. The Coronado continues to be the premier venue in St. Louis and we appreciate your business!

Now to the thinner part…I decided to get a trainer and seriously start working out in 2007. Now granted, I hardly show any wear and tear but even the hottest sports car needs some fine tuning. I am a member at St. Louis Work Out and my trainer Aaron is seriously military. Despite the fact that I have been waking up in severe pain and letting out girlish screams when I move, he just won’t let up. I don’t mind the weight lifting but all the diet lectures and the tread mill…yeek…I think I may have a palpatation.

I really liked him before the feeling of being dragged by a truck set in.

Anyway, here is to a new and better body and blog. I expect each of you to keep up with my progress.
Rob Schaefer