Join us for a classic Easter Brunch at the magnificent Coronado Ballroom Sunday, April 5, 2015!
Seatings at 10 AM, 12 PM, 2 PM.
Price: $55 Adults, $20 Children.
Champagne toast, valet parking, coffee, milk, soda & juice are included in price.
Make your reservation today by calling 314.881.4346.
Take a look at what will be on our brunch menu below:
Duo of Dips, Spinach Salad, Artichokes & Hearts of Palm Salad, Chilled Israeli Couscous Salad, Spring Chicken Salad with Grapes, Tri Color Carrot Ribbon Salad, Grilled Asparagus with French Beans & Frisee, Classic Deviled Eggs
Local Artisan Cheeses, Hand Carved Tenderloin with Creamed Horseradish, Hand Carved Turkey Breast with Country Mustard, Petite Soft Rolls
Fresh Fruit Display, Biscuits & Sausage Gravy, Baked Egg Strata, Maple Cured Bacon, Buttered Bourbon Brioche Pain Perdu
MADE TO ORDER OMELET STATION
Cheese, pepper, tomatoes, bacon, ham, scallions, mushrooms
Fusilli Pasta, Sauteed Chicken Breast with Artichoke Mushroom, Sliced Canadian Pork Loin with Grits
Smoked Salmon Display, Ahi Tuna Carpaccio, Chilled Oysters on Half Shell, Chilled & Spiced Large Shrimp, Chilled Alaskan Snow Crab Claws
Bread Pudding, Carrot Cake Cupcakes, Pastel Tricolor Cookies, Cream Puffs, Bundt Cake, Cheese Danish, Chocolate Filled Croissants, Blueberry Muffins, Banana Nut Muffins, Gooey Butter Cake, Brownies, Coconut Nests, Gluten Free Brownies, Raspberry Spritz Cookies, Racks Sweet Shots, Strawberry Cupcakes, Madeleines